My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

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Tag: Avocado

June 30, 2015June 30, 2015sarpreet

The Baby Eats Series: Kitchen Oils at the Changing Table

August 26, 2012July 23, 2015sarpreet

Avocado Chocolate Mousse

April 25, 2012April 25, 2012sarpreet

CSA Delivery – April 25, 2012 – Basil again!

April 5, 2012April 5, 2012sarpreet

CSA Delivery – April 4, 2012 – Potatoes, Arugula, Broccoli

August 21, 2011July 24, 2015sarpreet

Summer’s Bounty for a Summertime Lunch – Grilled Veggie Sandwich on Green Chili Sourdough

June 27, 2011July 24, 2015sarpreet

It’s SUMMER! And that means Fudgesicles!

May 18, 2011July 24, 2015sarpreet

Using leftover guacamole as a pasta sauce

April 30, 2011July 24, 2015sarpreet

Salads are always so much tastier on Saturday for lunch – Avocado and Grapefruit Salad

April 17, 2011July 24, 2015sarpreet

Raw Kale Salad

April 12, 2011July 24, 2015sarpreet

You might be able to call these enchiladas…or not

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acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
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