My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

Menu Skip to content
  • Recipes
  • About Me
  • Twitter
  • Facebook
  • RSS Feed
  • Yelp

Tag: cashews

June 5, 2015June 5, 2015sarpreet

Piccolo Verde Fino Basil – Getting Fancy with our Basil Over Here

November 11, 2013July 23, 2015sarpreet

Poblano Enchiladas with Cashew “Cheeze”

April 30, 2012July 23, 2015sarpreet

Experimenting with Cashew Cream – Tomato and Basil Pasta

Enter your email address to follow this blog and receive notifications of new posts by email.

Twitter

  • ‘Tis the season for garden carrots. #spring #garden #organic #instaveg bit.ly/2VA4Aqt https://t.co/fjKfCzwJgP 3 months ago
  • Breaking out of the post-holiday dinner rut with Tofu Verde. #dinner #instaveg bit.ly/2FTRcYW https://t.co/mwgd8vmkxg 6 months ago
  • Sometimes, your salad should just be friendly. #friendlysalad #instaveg ift.tt/2Q5n6HJ https://t.co/ToksOGrZs8 8 months ago
Follow @sarpsvegkitchen

Categories

acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy