This week’s delivery included broccoli (which is being turned into Cream of Broccoli Soup as I type this) and red onions (which are sautéing in my cast iron pan to be used in our grilled cheese sandwiches).

We decided that we’re not going to plant arugula in our garden this year – it always gets unruly, and we’re not consistent enough in picking or consuming it.  Arugula is one of my favorite salad greens, so I’ll just stick to getting it through my CSA.

Russet potatoes, avocados and honey tangerines completed our delivery this week.