My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

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Tag: Annie Chun

A steaming bowl of vegetarian pho
December 9, 2013July 23, 2015sarpreet

Beating the Chills in California with Vegetarian Pho

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May 19, 2011July 24, 2015sarpreet

Spicy Eggplant with Rice Noodles

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April 18, 2011July 24, 2015sarpreet

Tofu with Brown Rice Noodles and Chinese Broccoli

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Twitter

  • When your homemade 🍅 sauce stash is depleted and you have to resort to the #Costco version… ift.tt/2d1UHMP https://t.co/sCR9ldACvI 1 week ago
  • Venturing out this morning. Thanks @randeepsinghji :) #tea #pumpkinspicechai #instaveg ift.tt/2c6ARO6 https://t.co/tSAtoSPvgx 1 week ago
  • Roasted mushroom lasagna ...I've never had a lasagna blow my mind like this one. @mesave… ift.tt/2c93TPR https://t.co/K88hwTe4uv 3 weeks ago
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acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
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