My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

Menu Skip to content
  • Recipes
  • About Me
  • Twitter
  • Facebook
  • RSS Feed
  • Yelp

Tag: Japan

December 29, 2011July 23, 2015sarpreet

Vegan Japanese Feast – Sushi, Tempura and Miso Soup

August 12, 2011December 29, 2011sarpreet

Haru’s Cooking Class – A Vegetarian Cooking Class Experience in Japan

August 7, 2011February 5, 2012sarpreet

Finding Vegetarian Food at Macrobiotic Restaurants

Enter your email address to follow this blog and receive notifications of new posts by email.

Twitter

  • ‘Tis the season for garden carrots. #spring #garden #organic #instaveg bit.ly/2VA4Aqt https://t.co/fjKfCzwJgP 9 months ago
  • Breaking out of the post-holiday dinner rut with Tofu Verde. #dinner #instaveg bit.ly/2FTRcYW https://t.co/mwgd8vmkxg 1 year ago
  • Sometimes, your salad should just be friendly. #friendlysalad #instaveg ift.tt/2Q5n6HJ https://t.co/ToksOGrZs8 1 year ago
Follow @sarpsvegkitchen

Categories

acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy