My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

Menu Skip to content
  • Recipes
  • About Me
  • Twitter
  • Facebook
  • RSS Feed
  • Yelp

Tag: Whole Foods

March 26, 2015June 3, 2015sarpreet

Vegan Banh Mi – A Top Contender for Best Sandwich

May 25, 2011June 22, 2015sarpreet

ANDI Scoring and My Vegetable Drawer

April 12, 2011July 24, 2015sarpreet

You might be able to call these enchiladas…or not

Enter your email address to follow this blog and receive notifications of new posts by email.

Twitter

  • RT @VeganAri: We paused the J&J vaccine because six people got blood clots. Maybe we should pause guns?? 2 months ago
  • RT @meenaharris: What is happening in India is terrifying. Please pay attention. 4 months ago
  • RT @TheDailyShow: Why are India’s farmers protesting? The government tried to change the decades-old agriculture laws and that’s when the m… 4 months ago
Follow @sarpsvegkitchen

Categories

acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy