My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

Menu Skip to content
  • Recipes
  • About Me
  • Twitter
  • Facebook
  • RSS Feed
  • Yelp

Tag: whole wheat pastry flour

February 20, 2012July 23, 2015sarpreet

Vegan Lemon Bars (Soy Free!)

January 15, 2012July 23, 2015sarpreet

Vegan Lemon and Chia Seed Muffins

December 12, 2011July 23, 2015sarpreet

Savory Crepes Stuffed with Leftovers

Enter your email address to follow this blog and receive notifications of new posts by email.

Twitter

  • If only I was this fancy for lunch all the time. #instaveg ift.tt/2Esozyo https://t.co/6JH6gLMrSA 8 months ago
  • Trying that healthy thing. Spinach and sun dried tomato quinoa, grilled tofu with basil cashew cream and a roasted…… twitter.com/i/web/status/9… 12 months ago
  • Pickling season begins. Shall I go for spicy dill or sweet pickles? Also, growing credit to @charissefp #important…… twitter.com/i/web/status/8… 1 year ago
Follow @sarpsvegkitchen

Categories

acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy