My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

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Author: sarpreet

January 21, 2015October 22, 2015sarpreet

Homemade Falafels with a Little Help from Alton Brown

August 26, 2014June 4, 2015sarpreet

Garlicky Dill Refrigerator Pickles

May 28, 2014June 3, 2015sarpreet

Vegan Cuts Subscription – Part Deux

May 2, 2014June 3, 2015sarpreet

A Birthday Subscription to Vegan Cuts

December 17, 2013July 23, 2015sarpreet

Stuffed Delicata Squash – My New Favourite Wintertime Squash

December 12, 2013July 23, 2015sarpreet

Vegan Arugula and Dill Frittata (but I cheated and added feta)

December 9, 2013July 23, 2015sarpreet

Beating the Chills in California with Vegetarian Pho

November 11, 2013July 23, 2015sarpreet

Poblano Enchiladas with Cashew “Cheeze”

May 13, 2013July 23, 2015sarpreet

Mastering the Gluten-Free Pancake

May 12, 2013July 23, 2015sarpreet

Gluten-Free Vegan Dinner – TofuTater Salad in Romaine Lettuce Cups

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acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
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