My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

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Author: sarpreet

April 19, 2011April 20, 2011sarpreet

Herb Garden Goodies – Oregano

April 18, 2011July 24, 2015sarpreet

Tofu with Brown Rice Noodles and Chinese Broccoli

April 18, 2011July 24, 2015sarpreet

Potato and Leek Soup

April 18, 2011April 18, 2011sarpreet

Vegan Experiment – Week Two Complete

April 17, 2011July 24, 2015sarpreet

Raw Kale Salad

April 14, 2011November 22, 2011sarpreet

Trying out Hodo Soy Beanery

April 13, 2011April 13, 2011sarpreet

CSA Delivery – April 13, 2011

April 12, 2011July 24, 2015sarpreet

You might be able to call these enchiladas…or not

April 12, 2011April 12, 2011sarpreet

But do you get enough protein?

April 11, 2011April 11, 2011sarpreet

Serious things are about to happen…

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acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
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