My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

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Author: sarpreet

May 8, 2012July 23, 2015sarpreet

Poblano and Pinto Bean Stew (Vegan) with (Not-so-vegan) Cheesy Cornbread

May 7, 2012October 22, 2015sarpreet

Welcoming Summer Weather with Coconut Ice Cream

April 30, 2012July 23, 2015sarpreet

Experimenting with Cashew Cream – Tomato and Basil Pasta

April 25, 2012April 25, 2012sarpreet

CSA Delivery – April 25, 2012 – Basil again!

April 11, 2012April 11, 2012sarpreet

Birthday Cookies and Brownies – Allison’s Gourmet Delivers!

April 11, 2012April 11, 2012sarpreet

CSA Delivery – April 11, 2012 – Basil!!!!

April 5, 2012April 5, 2012sarpreet

CSA Delivery – April 4, 2012 – Potatoes, Arugula, Broccoli

March 28, 2012March 28, 2012sarpreet

CSA Delivery – March 28, 2012 – Murcott Tangerines and Taco (Romaine) Lettuce

March 27, 2012July 23, 2015sarpreet

A Healthy Option for Eggplant Parmesan

March 22, 2012March 22, 2012sarpreet

CSA Delivery – March 21, 2012 – Holy Cilantro!

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acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
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