My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

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Author: sarpreet

May 25, 2011June 22, 2015sarpreet

ANDI Scoring and My Vegetable Drawer

May 24, 2011July 24, 2015sarpreet

Quinoa with Sweet Potatoes, Fennel and Kalamata Olives

May 21, 2011July 24, 2015sarpreet

Japanese Sweet Potato and Kale Quesadilla

May 19, 2011July 24, 2015sarpreet

Spicy Eggplant with Rice Noodles

May 18, 2011May 19, 2011sarpreet

CSA Delivery – May 18, 2011

May 18, 2011July 24, 2015sarpreet

Using leftover guacamole as a pasta sauce

May 16, 2011May 16, 2011sarpreet

If only I could have my own Slice of Life

May 15, 2011July 23, 2015sarpreet

Are fava beans really worth the effort?

May 12, 2011May 12, 2011sarpreet

CSA Delivery – May 11, 2011

May 1, 2011May 1, 2011sarpreet

Vegan Experiment – Conclusion

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acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
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