PSL Season is Upon Us

This pumpkin is destined for great things.

Cut it and gut it (but don’t throw away the seeds – toast ’em up for a great snack!)

Let the pumpkin hang out in a 350F oven for 60 to 90 minutes. Basically until the innards are mushy.

Scoop out the innards into a pot. Add fresh ginger (2-2″pcs). Add cinnamon sticks (3). Add nutmeg (1/2 tsp). Add brown sugar (you decide how much). Add water. Simmer.

Mash the contents through a sieve (don’t waste any pumpkin; throw away the cinnamon sticks and ginger). Freeze in your favourite ice cube tray.

Defrost. Add milk. Add coffee. That’s how we do PSLs around here.

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2 comments

  1. We’ve already been enjoying your great PSL recipe, they are popular family weekend drinks. But we cheat and are using canned pumpkin that we froze 🙂

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