PSL Season is Upon Us

This pumpkin is destined for great things.

Cut it and gut it (but don’t throw away the seeds – toast ’em up for a great snack!)

Let the pumpkin hang out in a 350F oven for 60 to 90 minutes. Basically until the innards are mushy.

Scoop out the innards into a pot. Add fresh ginger (2-2″pcs). Add cinnamon sticks (3). Add nutmeg (1/2 tsp). Add brown sugar (you decide how much). Add water. Simmer.

Mash the contents through a sieve (don’t waste any pumpkin; throw away the cinnamon sticks and ginger). Freeze in your favourite ice cube tray.

Defrost. Add milk. Add coffee. That’s how we do PSLs around here.


  1. We’ve already been enjoying your great PSL recipe, they are popular family weekend drinks. But we cheat and are using canned pumpkin that we froze 🙂

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