This week, I added Meyer lemons to my delivery – I’m not quite sure what I’m going to do with them, but lemon bars seem like a great idea…anyone have a vegan, non-tofu based recipe?
I ordered Rapini to make saag – I’ve never made it before – usually whenever the parental units are visiting, they stock up my freezer for me. But it’s time to grow up and make my own saag! I also have a lot of Japanese mustard greens growing in my garden – those combined with the Spigarello greens from last week’s delivery should make a great dish.
I was so excited to see baby broccoli as an offering again – I think it might be one of my favourites. I rounded up the delivery with cabbage (which I used tonight already in a lemongrass stir fry), Yukon Gold potatoes (which are destined for goodness) and cilantro (I have some starting to grow in the garden already, which is pretty exciting).