Guess what we’ll be eating more of this week? You got it – soup! I’m thinking the leeks and broccoli from this week’s delivery will go great in a Cream of Broccoli soup.

I’ve been using carrots when making a carrot and lentil soup – a great dinner option that also tastes great served over brown rice if you have leftovers (easy peasy lunch idea!).

I’ve been wanting to have quesadillas for a while now – we used to have them all the time, but they haven’t been in our regular dinner rotation for a while.  I think tonight’s dinner will be a kale and sweet potato quesadilla with avocado on the side.

I’m finally starting to enjoy this season’s apples – I’ve been packing one as an afternoon snack every day.  I keep an apple slicer at my desk, which makes it easier to ensure I make time for a nutritious afternoon snack.

The last item this week was red onions – kinda boring but oh so good in just about anything!