This week’s delivery had some basil again, because I think I’m addicted after last week’s delivery – it is so fragrant and tasted so good blended with some avocado as a sandwich spread!

I love baby broccoli – for some reason it reminds me of asparagus, and seems so spring-like.  A friend of mine brought me green beans from her garden, and the ones from the delivery look as fresh as the ones I received.  I made baked fries out of the last batch of potatoes I received, and I think these potatoes have the same destiny.  The zucchini is hidden in this picture, but it tasted great lightly stir fried with onions and garlic on some farro for tonight’s dinner.

I’ve grown so accustomed to having fresh raspberries in the refrigerator this summer – I’ll be sad when the season is over.