Who doesn’t love pancakes? Especially pancakes with blueberries for some additional yummy goodness. I came across this recipe on a desperate morning when I really wanted pancakes but didn’t have any mix in the house. I haven’t bought a mix since because this recipe works wonders and makes the fluffiest pancakes I’ve ever eaten!

• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup of your favourite non-dairy milk
• 1-1/2 tbsp oil
• Berries (frozen or fresh)

1. Mix all of the dry ingredients together including the sugar. Add in the milk and whisk until it is all mixed in. The mixture may be lumpy which is fine. Add in the oil and mix in fully. The batter should pour easily – if it doesn’t, add more milk.
2. Pull out your favorite nonstick frypan and preheat it on medium heat. It is very important to make sure it is fully heated through to prevent a sticky uncooked mess. Spray some oil onto the pan, and using a ladle, pour around half a cup of the batter into the pan. Let it spread into the pan naturally – if it doesn’t spread on its own, your batter is too thick. Once the edges look slightly cooked, drop on some berries on the wet batter. Spray with a bit of oil and flip. The other side will cook up quite quickly.