Seems odd to mark the beginning of something with a “finally”, but I’ve been thinking of starting a food blog for over a year now.  They say that you are your mother’s daughter, and I’m sure that had this technology been so readily available over 20 years ago, my mom would have been doing something similar.  Food has always played an important role in our lives, and I’m excited to share all things vegetarian with you.

I’m looking forward to all this spring and summer’s growing season has to bring.  Our herb garden is in full swing already (almost accidentally), and we just planted our peas, kale and swiss chard. We’ve learned our lessons from last year’s monster tomato plants, and peppers that always seemed to do so well, but then would succumb to excessive sun exposure before we had a chance to eat them.

Here’s to many more foodie posts throughout the year…I’m really excited about finally taking the leap and look forward to sharing with you 🙂


  1. Yay!! Congrats on getting started! Look forward to learning from you, as always. Your food + cooking adventures inspire me! 🙂

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