My Vegetarian Kitchen

I cook. I eat. And always on the hunt for any activity that involves food. Oh, and I have to workout to compensate.

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Tag: vegetables

January 26, 2016January 26, 2016sarpreet

The Baby Eats Series: Vegetable Puree Mixes

May 11, 2012May 11, 2012sarpreet

How I’ve Managed to Become (Almost) Soy-Free on a Vegetarian Diet

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Twitter

  • Sometimes, your salad should just be friendly. #friendlysalad #instaveg ift.tt/2Q5n6HJ https://t.co/ToksOGrZs8 1 month ago
  • If only I was this fancy for lunch all the time. #instaveg ift.tt/2Esozyo https://t.co/6JH6gLMrSA 1 year ago
  • Trying that healthy thing. Spinach and sun dried tomato quinoa, grilled tofu with basil cashew cream and a roasted…… twitter.com/i/web/status/9… 1 year ago
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Categories

acorn squash almonds Annie Chun arugula asparagus Avocado baby eats baby food basil beets broccoli Brown rice Brown Rice Noodles california carrots cashews cast iron pan cauliflower celery cilantro coconut coffee csa Daiya Deborah Madison dessert dill Enchiladas farmers market feta food garden garlic gluten-free goat cheese grapefruit herb garden Ice cream Isa Chandra Moskowitz Japan Japanese Sweet Potatoes kale leeks leftovers lemon bars nutritional yeast onions oregano organic peaches pesto pizza potatoes produce protein quinoa raw kale risotto romaine lettuce soup summer sun dried tomatoes Sushi tofu tomatoes vegan vegan pasta vegetarian veggie burger Whole Foods whole wheat flour whole wheat pastry flour yogurt zucchini
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