This week’s delivery had asparagus! I love springtime asparagus – I think a risotto is in order. There was a Cook’s Illustrated Springtime Risotto recipe that has been on my to-do list for a while.
The second exciting item this week was kiwis – I love this fruit, even though sometimes I’m too lazy to peel and eat it. Lucky for me, my mom is visiting this week, so she can peel it for me to enjoy .
Broccoli, carrots and celery completed this week’s delivery.